SECTION II
vegetable products
Contents
Chapter 6 - Live trees, plants; bulbs, roots; cut flowers & ornamental foliage
Chapter 7 - Edible vegetables & certain roots & Tubers
Chapter 8 - Edible fruit & nuts; citrus fruit or melon peel
Chapter 9 - Coffee, tea, mate & spices
Chapter 10 - Cereals
Chapter 11 - Milling products; malt; starch; inulin; wheat gluten
Chapter 12 - Oil seeds & oleaginous fruits; miscellaneous grains, seeds & fruit; industrial or medicinal plants; straw & fodder
Chapter 13 - Lac; gums, resins & other vegetable sap & extracts
Chapter 14 - Vegetable plaiting materials & other vegetable products
SECTION
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