CHAPTER 17
Sugars and sugar confectionary


1701   Cane or beet sugar & chemically pure sucrose in solid form

170111 Cane sugar, raw, solid form, w/o added flav/color

170112Beet sugar, raw, solid form, w/o added flav/color

170191 Cane/beet sugar, refined, solid, added flav/color

170199 Cane/beet sug chem pure sucrose refind nesoi 
1702 sugars, including chemically pure lactose, maltose, glucose, fructose, in solid form; sugar syrups no flavoring or coloring; artificial honey; caramel 170210 Lactose in solid form and lactose syrup 170220 Maple sugar and maple syrup 170230 Glucose (dextrose), under 20% fructose in dry form 170240 Glucose & glucose syrup containing 20-49% fructose 170250 Chemically pure fructose in solid form 170260 Fructose, nesoi & syrup, ov 50% fructose in dry fm 170290 Sugar, nesoi, including invert sugar & syrup
1703 Molasses from the extraction or refining of sugar 170310 Cane molasses from extraction or refining of sugar 170390 Molasses from extraction/refing sugar, nesoi quota
1704 Sugar confectionery (including white chocolate), no cocoa chewing gum, candy 170410 Chewing gum, whether or not sugar coated 170490 Sugar confection (incl wh choc), no cocoa, nesoi


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