CHAPTER 19
Preparations of cereals, flour, starch or milk; bakers wares
1901 Malt extract; food preparations of flour, meal, starch or malt extract, limited cocoa
190110 Preparations for infant use, for retail sale quota
190120 Mixes & doughs for prep of bakers wares hdg 1905
190190 Malt extract; flour, meal, milk etc prod etc nesoi
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni, couscous
190211 Pasta, uncooked, not stuffed etc., containing eggs
190219 Pasta, uncooked, not stuffed etc., nesoi
190220 Pasta, stuffed, whether or not cooked, etc.
190230 Pasta, prepared nesoi
190240 Couscous
1903 Tapioca and substitutes from starch in flakes, grains, pearls, siftings or similar
190300 Tapioca and substitutes from starch in flakes, etc
1904 Foods prepared by swelling, roasting cereals or cereal products; cereals other than corn/maize cornflakes
190410 Prep food, swelling/roasting cereal/cereal product
190490 Cereals (not corn) in grain form, prepared
1905 Bread, pastry, cakes, biscuits etc, with or without cocoa; communion wafers, capsules for pharmaceutical use, sealing wafers, rice paper & similar
190510 Crispbread
190520 Gingerbread and the like
190530 Cookies (sweet biscuits), waffles and wafers
190540 Rusks, toasted bread and similar toasted products
190590 Bread, pastry, cakes, etc nesoi & puddings