SECTION IV
prepared foodstufs
Contents
Chapter 16 - Edible preparations of meat, fish, crustaceans, molluscs or other aquatic invertebrates
Chapter 17 - Sugars and sugar confectionary
Chapter 18 - Cocoa and cocoa preparations
Chapter 19 - Preparations of cereals, flour, starch or milk; bakers wares
Chapter 20 - Preparations of vegetables, fruit, nuts or other plant parts
Chapter 21 - Miscellaneous edible preparations
Chapter 22 - Beverages, spirits and vinegar
Chapter 23 - Food industry residues & waste; prepared animal feed
Chapter 24 - Tobacco and manufactured tobacco substitutes
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